Date: 2024-12-17 01:36 pm (UTC)
Krispy Kreme has this complicated dougnut-making machinery that produces freshly prepared doughnuts fresh from the deep fryer and still wet from the glaze waterfall. As the British doughnut girls found out, doughnuts are at their most tempting when they're hot from the fryer. And that's why people drive for two hours to their nearest Krispy Kreme shop. (The nearest one to me is in midtown Manhattan, but it's awkward to go there for a doughnut.

Tim Hortons is a whole lot better than US "Dunkin Donuts", which are usually overcooked and served at room temperature.
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Samantha Jo

January 2025

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