Krispy Kreme has this complicated dougnut-making machinery that produces freshly prepared doughnuts fresh from the deep fryer and still wet from the glaze waterfall. As the British doughnut girls found out, doughnuts are at their most tempting when they're hot from the fryer. And that's why people drive for two hours to their nearest Krispy Kreme shop. (The nearest one to me is in midtown Manhattan, but it's awkward to go there for a doughnut.
Tim Hortons is a whole lot better than US "Dunkin Donuts", which are usually overcooked and served at room temperature.
I'm terrible at this. I usually will have a salad bowl, and a personal pepperoni pizza, and a couple of pinwheels and diet coke. I know... it's bad. :(
I don't eat salads or pizza. And I'm working on translating a Klingon rant against vegetables - 'Am I supposed to eat these smelly filthy things that grow out of the dirt? THose go to feed Fieldbeasts, who fatten on that trash and grow muscular and full of plentiful MEAT - Warriors eat that meat to grow stronger. But not PLANTS!
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branchandroot
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Date: 2024-12-16 11:22 pm (UTC)no subject
Date: 2024-12-17 01:36 pm (UTC)Tim Hortons is a whole lot better than US "Dunkin Donuts", which are usually overcooked and served at room temperature.
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Date: 2024-12-17 01:40 pm (UTC)no subject
Date: 2024-12-17 02:49 pm (UTC)no subject
Date: 2024-12-17 03:17 pm (UTC)